Eat Mexican Food at MexiMAMA

Mexican Food Adjusted for the Pinoy Palate

The second branch of Chef Dennis Uy's MexiMAMA Cocina Latina just opened last 15 April 2015. It's at the Hawkers' Center Gazebo of the Mactan Newtown. MexiMAMA is where you can eat Mexican food in Mactan Island but adjusted to suit the sweet-seeking Filipino palate.



Because of the good reception at MexiMAMA's first diner at the Marina Mall, Chef Dennis drew interest from locators at the Mactan Newtown. That prompted him to open a second branch.


With Chef Dennis of Meximama
That's me with Chef Dennis Uy and some of the MexiMAMA crew

The Man Who Ensures You Eat Great Mexican Food

Chef Dennis is an accountant who pursued his passion for cooking. He is part of the team that opened and helped operate the pioneer Mexican restaurants here in Cebu. His love for cooking also saw him work for some of the luxurious resorts and hotels here in Cebu. It allowed him to travel the world while working on a cruise ship. The proud chef noted that Mexican restaurants that operate in Cebu are quite expensive. So he opened MexiMAMA to allow people to eat Mexican food at more affordable prices.